A carefully selected
wine list matches the quality of the food
and is focused on creative selections that
compliment the excellent cuisine of Wianno
Grille. The Wianno Grille's wine list includes carefully selected wines from around the world. We are pleased to list classics and recent discoveries from wine regions of the United States, France, Spain, Portugal, Italy, Australia, and New Zealand.
WINES BY THE GLASS:
2007 Fox Brook Chardonnay (Sonoma)
Abundant fruit and citrus flavors that carry through to a buttery finish with a touch of oak. |
5.95 |
2007 Clos LaChance “Unoaked” Chardonnay (Monterey)
On the palate, the refreshing flavors of crisp apple and fresh citrus are balanced with an acidic component. The finish is fairly long with lingering tropical fruit flavors of pineapple and banana.
|
7.95 |
2007 DeLoach Chardonnay (North Coast)
A bright, crisp wine with flavors of caramelized brown sugar, apples, and pears are accompanied by a creamy and full mouthfeel. This elegant chardonnay is clean and well balanced with a long tropical fruit finish.
|
8.95 |
2006 Kendall Jackson “Grand Reserve” Chardonnay (Monterey)
Gorgeous tropical fruits, pineapple in particular, as well as honeysuckle and some floral notes jump from the glass of this pure, rich wine that exhibits subtle oak but is dominated by its fruit.
|
9.95 |
2008 Salmon Creek Pinot Grigio (Sonoma)
Crisp and lively, with snappy mineral and citrus notes. |
5.95 |
2007 Lagaria Pinot Grigio (Trentino)
This is a brilliant, smooth, medium-bodied, fresh and well balanced wine; extremely eclectic with food. |
6.95 |
2006 Bigfire Oregon Pinot Gris (Oregon)
Yum! This wine is crisp and delicious with flavors of pears, apples and delicate blossoms. A delightful easy drinking white. |
8.95 |
2004 Selbach Riesling (Mosel)
Very elegant and mouthwateringly crisp. Shows attractive fruit with hints of sweetness. |
5.95 |
2008 Ventisquero Reserva Sauvignon Blanc (Casablanca)
Fruit driven in style, with subtle oak and herb overtones. Aromas of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid and a medium long finish. |
8.95 |
2007 Groth Sauvignon Blanc (Napa)
Green apple, lime and fig flavors have good concentration, with a citrus acidic finish. |
9.95 |
2006 Fox Brook Cabernet Sauvignon (Sonoma)
Rich and full bodied with smooth tannins giving way to a lengthy finish |
5.95 |
2005 StoneBarn Cabernet Sauvignon (CentralCoast)
Rich, full bodied cab with flavors of blackberries and vanilla accented with lightly toasted oak.
|
6.95 |
2007 Badia a Coltibuono Cetamura Chianti (Tuscany)
Estate-grown fruit, organically tended since 2003. Soft, open, easy-drinking style on the palate, with pleasant fruit.
|
8.95 |
2007 Fox Brook Merlot (Sonoma)
Concentrated berry flavors with hints of vanilla oak |
5.95 |
2005 Five Rivers Merlot (Central Coast)
Aromatic nose of blackberry, chocolate and violets. As you drink you'll find plumy flavors with a full mouthfeel and a long, sweet vanilla finish. |
6.95 |
2007 DeLoach Pinot Noir (Russian River)
Round, cherry-flavored, supple and juicy and glides over the palate. Look for aromas of cherry, licorice and cookie dough spice followed by a full, rich palate offering tempting flavors of cherries and lilac.
|
8.95 |
2007 Meridian Pinot Noir (Central Coast)
Its pretty cherry and violet aromas, juicy red berry fruitiness, and complex flavors make it the perfect complement to any grilled food.
|
7.95 |
2005 Firefly Shiraz (South Eastern Australia)
The palate displays sweet berry fruit balanced with spicy licorice flavors and integrated vanilla oak, finishing with elegant integrated tannins. The body is well rounded with a mouth-filling palate and firm finish. |
6.95 |
2006 Goodnight Cellars Zinfandel (Central Coast)
This Zinfandel offers upclassic notes of cracked pepper, caramel, pomegranate, and summer raspberries. On the mouth, this wine is not shy on fruit, with jammy notes of backyard plums, boysenberries and blackberries. |
7.95 |
| Can't
finish the whole bottle? Massachusetts
Law now allows consumers to take home
unfinished bottles of wine. Your server
will happy to package up your wine
to go. Restrictions apply. |
|
|
WHITE WINE:
2006 Marlargo Fingers Crossed (So. Australia)
This succulent blend of chenin blanc, semillon, riesling and viognierexhibits slight steely minerality, lychee and citrus with hints of lemon zest. Light and refreshing on the palate with great length and persistence of flavors. |
24.00 |
2007 Clos LaChance Unoaked Chardonnay (Monterey)
On the palate, the refreshing flavors of crisp apple and fresh citrus are balanced with an acidic component. The finish is fairly long with lingering tropical fruit flavors of pineapple and banana. |
31.00 |
2007 DeLoach Chardonnay (North Coast)
A bright, crisp wine with flavors of caramelized brown sugar, apples, and pears are accompanied by a creamy and full mouthfeel. This elegant chardonnay is clean and well balanced with a long tropical fruit finish. |
35.00 |
2006 Sonoma Cutrer Chardonnay (Russian River)
This rich, medium-bodied Chardonnay opens with green apple, grapefruit and lemon. The crisp, balanced acidity on the finish is accented by creamy vanilla and toasted almond. |
39.00
|
2006 Mer Soleil Chardonnay (Santa Lucia Highlands)
Soft gold color. Richly perfumed nose, with light notes of honeysuckle, truffle and buttery oak. Full, layered flavors of tropical fruit are balanced by a bright acidity of sweet citrus, and linger though the long, creamy finish. |
65.00 |
2007 Covey Run Gewurztraminer (Columbia Valley)
Floral, aromatic and lemony with refreshing spice and lychee fruit flavors. |
29.00 |
2006 Conundrum (Napa)
Soft tropical notes of guava and cherimoya, peach and honeysuckle. The rich perfume is supported by concentrated and focused layers of peach and apricot nectar, pear and green melon with spicy vanilla notes. Creamy through the palate for a long finish. |
37.00 |
2007 Lagaria Pinot Grigio (Trentino)
This is a brilliant, smooth, medium-bodied, fresh and well balanced wine; extremely eclectic with food |
27.00
|
2005 Grove Mill Pinot Gris (Marlborough)
Aromas include tropical fruit, dried apricots and mandarin peel with a touch of musk. Dense, complex with sweet custard and baked apricot flavors. Utterly delicious! |
29.00 |
2006 Bigfire Oregon Pinot Gris (Oregon)
Yum! This wine is crisp and delicious with flavors of pears, apples and delicate blossoms. A delightful easy drinking white.
|
35.00
|
2006 Bex Riesling (Mosel)
Light, refreshing and incredibly soft on the palate with pears, apricots and red apples. The finish is light and tasty with just a lingering touch of apples. |
24.00 |
2008 Ventisquero Reserva Sauvignon Blanc (Casablanca Valley)
Intense aromas of tropical and citrus fruits. Good structure and balanced acidity make it an ideal accompaniment to shell fish, fish with mild sauces and white meat. |
31.00
|
2007 Kim Crawford Sauvignon Blanc (Marlborough)
Unfolds with flavors of passion fruit, gooseberry and subtle herbaceousness. The wine is mouth filling with good texture and finishes well with cleansing acidity and great length. |
32.00 |
2007 Hess Allomi Vineyard Sauvignon Blanc (Napa)
Very expressive aromatics of lemon grass, tropical guava, peach and gooseberry. There is kiwi upfront on the palate with a refreshing acidity, leading into a lingering citrus blossom finish. |
35.00 |
2005 Joseph Carr Sauvignon Blanc (Napa)
This Sauvignon Blanc offers juicy, red grapefruit against a backdrop of lime aromas and flavors. Citrus and fig add to the complexity of this fruit forward, yet sophisticated offering. |
35.00 |
2007 Groth Sauvignon Blanc (Napa)
Green apple, lime and fig flavors have good concentration, with a citrus acidic finish. |
39.00
|
RED WINE:
2004 Boeri Martinette Barbera d’Asti (Piedmont)
A marvelously ruby-red wine with aromatics of fresh cherry and raspberry. In the mouth sweet and
plumy fruit with an impressive vigor, length, and freshness. Award winning and highly recommended |
35.00 |
2005 Stone Barn Cabernet Sauvignon (Central Coast)
Rich, full bodied cab with flavors of blackberries and vanilla accented with lightly toasted oak. |
26.00
|
2006 Yali Cabernet Sauvignon/Carménère (Colchagua Valley)
Intense, deep ruby red wine with aromas of black pepper, traces of vanilla and a delicate smoky tang.
It is a well-structured wine with smooth and velvety tannins. |
27.00 |
2005 Imagine Cabernet Sauvignon (Sonoma)
Attractive aromas and flavors of pie cherries, blackberries, hints of lavender, mocha, and vanilla add to
the crisp, fresh acidity and supple, ripe tannins, making it an ideal food wine. Estate bottled from
Chalk Hill Winery |
34 .00 |
2005 Cavia Reserve Cabernet Sauvignon (Mendoza)
Solid core of rich and ripe black currant cherry berry fruit, excellent freshness and balanced acidity with a good amount of milk chocolate and fresh earth notes, good complexity through the finish. |
35.00 |
2005 Silver Palm Cabernet Sauvignon (North Coast)
Boasts a dark, saturated color, lavish black currant, dried cherry, sage, peppercorn and wood smoke
aromas, and sumptuous, dark fruit flavors with notes of chocolate, espresso and creamy vanilla. Smooth, luxurious finish makes it a perfect partner for grilled red meats. |
36.00 |
2005 Delectus “Argentum” (Napa Valley)
Cab driven blend. Initial aromas of tobacco leaf and graphite are followed by hints of clove and molasses. This wine is very young and vivacious with supple tannins and a pleasant finish. |
48.00 |
2005 Rocca delle Macie Chianti Classico (Tuscany)
Lively ruby red color with a fruity nose. Savory and full bodied on the palate with a good aromatic persistency.
|
32.00
|
2007 Badia a Coltibuono Cetamura Chianti (Tuscany)
Estate-grown fruit, organically tended since 2003. Soft, open, easy-drinking style on the palate, with pleasant fruit. |
35.00 |
2004 Tiz Red Meritage (Central Coast)
A fusion of several classic varietals including 63% Merlot, 22% Cab Sauvignon and 15% Syrah. The
Merlot adds bright fresh flavors of berries, the cab brings some strength, depth and currant flavors and
the Syrah brings it together |
26.00 |
2005 Five Rivers Merlot (Central Coast)
Aromatic nose of blackberry, chocolate and violets. As you drink you'll find plumy flavors with a full mouthfeel and a long, sweet vanilla finish. |
27.00
|
2003 14 Hands Merlot (Washington State)
Aromas of black cherry, cassis, dried raspberries, vanilla and black pepper are followed by flavors of red cherry, raspberry, cassis and dark chocolate. Well balanced with good structure and a long finish. |
28.00 |
2007 DeLoach Pinot Noir (Russian River)
Flavors of black cherry, violet and a note of cinnamon unfold on the palate. Silky smooth with a supple finish that glides across the palate. |
34.00
|
2007 Meridian Pinot Noir (Central Coast)
Its pretty cherry and violet aromas, juicy red berry fruitiness, and complex flavors make it the perfect complement to any grilled food. |
31.00
|
2006 Rex Hill Pinot Noir (Willamette)
Aromas of bing cherries, ripe raspberries, blueberries, red currents, minerals, tobacco and Indian spices jump from the glass when the wine is poured. The wine opens to reveal notes of juicy red fruits, beeswax, cloves, sweet oak and more savory/musky notes of crushed herbs, tea and clean earth. |
39.00 |
2006 R. Stuart “Daffodil Hill” Pinot Noir (Willamette)
This pinot noir is rich with fruit tones of black cherry, raspberry and black current overlaid with notes of chocolate, toast, clove and exotic spices. Luscious flavors end in a very long and silky finish. |
48.00 |
MORE RED WINES:
2007 Perrin “Reserve” Côtes du Rhône (Rhone)
A beautiful deep red hue that seems almost opaque. The nose shows caramel and spices that mingle with red berry fruit. The palate is full and deep, with
soft tannins and good length. |
27.00 |
2006 Rocche Costamagna Dolcetto d’Alba (Piedmont)
Deep ruby red color with purple highlights. A pleasantly vinous and fruity bouquet, delicate and persistent. The wine is dry and full-bodied in the mouth, with polished tannins and balanced acidity. |
39.00 |
2005 Firefly Shiraz (South Eastern Australia)
The palate displays sweet berry fruit balanced with spicy licorice flavors and integrated vanilla oak,
finishing with elegant integrated tannins. The body is well rounded with a mouth-filling palate and firm
finish. |
29.00 |
2006 Goodnight Cellars Zinfandel (Central Coast)
This Zinfandel offers up classic notes of cracked pepper, caramel, pomegranate, and summer raspberries. On the mouth, this wine is not shy on fruit, with jammy notes of backyard plums, boysenberries and blackberries. |
29.00 |
2005 St. Francis “Wild Oak” Old Vines Zinfandel (Sonoma)
This is a plump zin with layers of black cherry, raspberry and black pepper that will keep you intrigued to the bottom of the bottle. |
39.00 |
SPARKLING:
Riondo Prosecco White or Pink (Veneto)
This effusively fruity, light-bodied offering offers terrific floral notes, persistent effervescence, and a clean, delicate finish. Robert Parker rated it 90 points |
24.00
|
Mionetto Il Prosecco (Veneto)
A straw-colored wine with brilliant reflections. The aroma is fruity, reminiscent of pear and citrus with a slightly floral bouquet. The wine is fresh and crisp with apparent apple and peach flavors. |
12.00
Half Bottle |
Mionetto Il Moscato (Veneto)
This gentle-sparkling wine is fresh and crisp with a floral bouquet and fruity finish. |
24.00 |
NV Veuve du Vernay Brut Blanc de Blanc (France)
A delicate dry sparkling wine with a soft feel and excellent balance. |
24.00
Glass 6.00 |
NV Taittinger Brut “La Française” (France)
Light, delicate nose with biscuit and brioche hints, the palate has considerable depth and elegance.
|
19.00
Half Bottle |
NV Veuve Clicquot Ponsardin Brut Champagne (France)
Elegant, with a fine mousse, this shows bright apple, lemon and floral flavors. Graceful ending. |
58.00
29.00
Half Bottle |
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