Exquisite fare is expertly prepared using local
produce. Introducing a richly diverse dinner
menu of New World cuisine, unique luncheon plates
and distinct and unusual appetizers.
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APPETIZERS
Steamed Mussels Dijonaise 8.95
Blue mussels steamed in garlic, white wine and Dijon mustard,
topped with crispy fried leeks
Calamari and Baby Shrimp 11.95 Deep fried with finger peppers, lemon aioli and organic greens
Grilled Feta Cheese 9.95
Marinated olives, red roasted peppers and toasted flatbread
Fried Arancini 8.95
Sicilian risotto fritters, stuffed with fontina cheese and served with chunky tomato herb sauce
Barnstable Sea Farms Oysters 12.95
Served on the half shell with cucumber mignonette or traditional cocktail sauce with lemon
Oysters Wianno 12.95
Six Barnstable oysters roasted with pancetta, leeks, spinach, Pernod, cream & Panko crumbs |
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SOUPS
| French Onion Soup 6.95
Served in a crock topped with a sourdough crouton and Swiss cheese
New England Clam Chowder
Cup 4.95 Bowl 5.95
Soup Du Jour
Cup 3.95 Bowl 4.95
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SALADS
Grilled Romaine Salad 8.95
Lightly grilled with grape tomatoes, grilled onions, Parmesan cheese and balsamic reduction
House Salad 8.95
Mixed greens, tomato, cucumbers, red onions and croutons with balsamic vinaigrette
Boston Bibb Salad 9.95
Granny Smith apples, dried cranberries, apple wood smoked bacon and creamy cheddar dressingBaby
Spinach Salad 9.95
Orange segments, red onions, cherry tomatoes and warm bacon vinaigrette |
ENTREES
Grilled Salmon Filet 18.95
With cool curry cream, cashew gremolata, jasmine rice, sautéed sweet peas and leeks
Baked Chatham Haddock 19.95
Pistachio crusted day boat haddock served with jasmine rice, sautéed spinach, roasted cherry tomatoes and lemon beurre blanc
Chatham Sea Scallops 19.95
Grilled and served over a bed of creamy risotto with garlic spinach and crispy pancetta
Statler Chicken Breast 19.95
Stuffed with prosciutto and sage, served with potato leek cake, sautéed spinach, lemon and white wine pan sauce
Mixed Grill 19.95
Grilled Flatiron steak and grilled marinated shrimp served with roasted Yukon gold potatoes and grilled zucchini
Grilled Ribeye Steak 19.95
Served with au gratin potatoes and grilled asparagus over grilled balsamic onion salad
Grilled Pork Porterhouse 18.95
Served with sea salt roasted Yukon gold potatoes, sautéed asparagus and a bourbon mustard glaze
Grilled Flat Iron Steak 18.95
With balsamic glaze, roasted Yukon Gold potatoes and grilled asparagus
Butternut Squash Ravioli 18.95
With sautéed spinach & brown butter, sage sauce with toasted pine nuts
Chicken Saltimbocca 19.95
Sautéed boneless chicken breast with prosciutto, baby spinach, sage, Marsala wine and fontina cheese served over linguini
Add soup Du jour or a half house salad and dessert for $5.00
Additional charges may apply for substitutions |
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Appetizers
| Steamed Mussels Dijonaise 8.95
Blue mussels steamed in garlic, white wine and Dijon mustard, topped with crispy fried leeks
Calamari and Baby Shrimp 11.95
Deep fried with finger peppers, lemon aioli and organic greens
Grilled Feta Cheese 9.95
Marinated olives, red roasted peppers and toasted flatbread
Fried Arancini 8.95
Sicilian risotto fritters, stuffed with fontina cheese and served with chunky tomato herb sauce
Barnstable Sea Farms Oysters 12.95
Served on the half shell with cucumber mignonette or traditional cocktail sauce with lemon
Oysters Wianno 12.95
Six Barnstable oysters roasted with pancetta, leeks, spinach, Pernod, cream & Panko crumbs
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SOUPS
French Onion Soup 6.95
Served in a crock topped with a sourdough crouton and Swiss cheese
New England Clam Chowder
Cup 4.95 Bowl 5.95
Soup Du Jour
Cup 3.95 Bowl 4.95
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LUNCHEON SALADS
| Grilled Romaine Salad 8.95
Lightly grilled with grape tomatoes, grilled onions, Parmesan cheese and balsamic reduction
House Salad 8.95
Mixed greens, tomato, cucumbers, red onions and croutons with balsamic vinaigrette
Boston Bibb Salad 9.95
Granny Smith apples, dried cranberries, apple wood smoked bacon and creamy cheddar dressing
Baby Spinach Salad 9.95
Orange segments, red onions, cherry tomatoes and warm bacon vinaigrette
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Entrees
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Grilled Salmon Filet 18.95
With cool curry cream, cashew gremolata, jasmine rice, sautéed sweet peas and leeks
Baked Chatham Haddock 19.95
Pistachio crusted day boat haddock served with
jasmine rice, sautéed spinach, roasted cherry tomatoes and lemon beurre blanc
Chatham Sea Scallops 19.95
Grilled and served over a bed of creamy risotto with garlic spinach and crispy pancetta
Statler Chicken Breast 19.95
Stuffed with prosciutto and sage, served with potato leek cake, sautéed spinach,
lemon and white wine pan sauce
Mixed Grill 19.95
Grilled Flatiron steak and grilled marinated shrimp
served with roasted Yukon gold potatoes and grilled zucchini
Grilled Ribeye Steak 19.95
Served with au gratin potatoes and grilled asparagus over grilled balsamic onion salad
Grilled Pork Porterhouse 18.95
Served with sea salt roasted Yukon gold potatoes,
sautéed asparagus and a bourbon mustard glaze
Grilled Flat Iron Steak 18.95
With balsamic glaze, roasted Yukon Gold potatoes and grilled asparagus
Butternut Squash Ravioli 18.95
With sautéed spinach & brown butter, sage sauce with toasted pine nuts
Chicken Saltimbocca 19.95
Sautéed boneless chicken breast with prosciutto, baby spinach, sage, Marsala wine and fontina cheese served over linguini
Add soup Du jour or a half house salad and dessert for $5.00
Additional charges may apply for substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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