Download Dinner Menu

Updated Menu - February 2010

Exquisite fare is expertly prepared using local produce. Introducing a richly diverse dinner menu of New World cuisine, unique luncheon plates and distinct and unusual appetizers.












APPETIZERS

Steamed Mussels Dijonaise 8.95
Blue mussels steamed in garlic, white wine and Dijon mustard,
topped with crispy fried leeks

Calamari and Baby Shrimp
11.95 Deep fried with finger peppers, lemon aioli and organic greens

Grilled Feta Cheese  
9.95
Marinated olives, red roasted peppers and toasted flatbread

Fried Arancini
8.95
Sicilian risotto fritters, stuffed with fontina cheese and served with chunky tomato herb sauce
 
Barnstable Sea Farms Oysters   12.95
Served on the half shell with cucumber mignonette or traditional cocktail sauce with lemon

Oysters Wianno     12.95

Six Barnstable oysters roasted with pancetta, leeks, spinach, Pernod, cream & Panko crumbs


SOUPS

French Onion Soup   6.95
Served in a crock topped with a sourdough crouton and Swiss cheese

New England Clam Chowder  
Cup 4.95   Bowl   5.95

Soup Du Jour
Cup 3.95   Bowl   4.95

 



SALADS

Grilled Romaine Salad   8.95
Lightly grilled with grape tomatoes, grilled onions, Parmesan cheese and balsamic reduction     

House Salad   8.95
Mixed greens, tomato, cucumbers, red onions and croutons with balsamic vinaigrette 

Boston Bibb Salad   9.95

Granny Smith apples, dried cranberries, apple wood smoked bacon and creamy cheddar dressingBaby

Spinach Salad    9.95

Orange segments, red onions, cherry tomatoes and warm bacon vinaigrette


ENTREES

Grilled Salmon Filet 18.95
With cool curry cream, cashew gremolata, jasmine rice, sautéed sweet peas and leeks
                                                                              
Baked Chatham Haddock 19.95
Pistachio crusted day boat haddock served with jasmine rice, sautéed spinach, roasted cherry tomatoes and lemon beurre blanc

Chatham
Sea Scallops 19.95
Grilled and served over a bed of creamy risotto with garlic spinach and crispy pancetta

Statler Chicken Breast
19.95
Stuffed with prosciutto and sage, served with potato leek cake, sautéed spinach, lemon and white wine pan sauce

Mixed Grill 19.95
Grilled Flatiron steak and grilled marinated shrimp served with roasted Yukon gold potatoes and grilled zucchini

Grilled Ribeye Steak 19.95

Served with au gratin potatoes and grilled asparagus over grilled balsamic onion salad

Grilled Pork Porterhouse 18.95

Served with sea salt roasted Yukon gold potatoes, sautéed asparagus and a bourbon mustard glaze

Grilled Flat Iron Steak 18.95
With balsamic glaze, roasted Yukon Gold potatoes and grilled asparagus

Butternut Squash Ravioli 18.95
With sautéed spinach & brown butter, sage sauce with toasted pine nuts

Chicken Saltimbocca   19.95
Sautéed boneless chicken breast with prosciutto, baby spinach, sage, Marsala wine and fontina cheese served over linguini


Add soup Du jour or a half house salad and dessert for $5.00 

Additional charges may apply for substitutions

















Appetizers


Steamed Mussels Dijonaise 8.95
Blue mussels steamed in garlic, white wine and Dijon mustard, topped with crispy fried leeks

Calamari and Baby Shrimp 11.95
Deep fried with finger peppers, lemon aioli and organic greens

Grilled Feta Cheese   9.95
Marinated olives, red roasted peppers and toasted flatbread

Fried Arancini 8.95
Sicilian risotto fritters, stuffed with fontina cheese and served with chunky tomato herb sauce
 
Barnstable Sea Farms Oysters   12.95
Served on the half shell with cucumber mignonette or traditional cocktail sauce with lemon

Oysters Wianno     12.95
Six Barnstable oysters roasted with pancetta, leeks, spinach, Pernod, cream & Panko crumbs



SOUPS


French Onion Soup   6.95
Served in a crock topped with a sourdough crouton and Swiss cheese

New England Clam Chowder  
Cup 4.95   Bowl   5.95

Soup Du Jour
Cup 3.95   Bowl   4.95




LUNCHEON SALADS

Grilled Romaine Salad   8.95
Lightly grilled with grape tomatoes, grilled onions, Parmesan cheese and balsamic reduction     

House Salad   8.95
Mixed greens, tomato, cucumbers, red onions and croutons with balsamic vinaigrette

Boston Bibb Salad   9.95
Granny Smith apples, dried cranberries, apple wood smoked bacon and creamy cheddar dressing

Baby Spinach Salad    9.95
Orange segments, red onions, cherry tomatoes and warm bacon vinaigrette

 



Entrees


Grilled Salmon Filet 18.95
 With cool curry cream, cashew gremolata, jasmine rice, sautéed sweet peas and leeks
                                                                              
Baked Chatham Haddock 19.95
Pistachio crusted day boat haddock served with
jasmine rice, sautéed spinach, roasted cherry tomatoes and lemon beurre blanc

Chatham Sea Scallops 19.95
Grilled and served over a bed of creamy risotto with garlic spinach and crispy pancetta

Statler Chicken Breast 19.95
Stuffed with prosciutto and sage, served with potato leek cake, sautéed spinach,
lemon and white wine pan sauce

Mixed Grill 19.95
Grilled Flatiron steak and grilled marinated shrimp
served with roasted Yukon gold potatoes and grilled zucchini

Grilled Ribeye Steak 19.95
Served with au gratin potatoes and grilled asparagus over grilled balsamic onion salad

Grilled Pork Porterhouse 18.95
Served with sea salt roasted Yukon gold potatoes,
sautéed asparagus and a bourbon mustard glaze

Grilled Flat Iron Steak 18.95
With balsamic glaze, roasted Yukon Gold potatoes and grilled asparagus

Butternut Squash Ravioli 18.95
With sautéed spinach & brown butter, sage sauce with toasted pine nuts

Chicken Saltimbocca   19.95
Sautéed boneless chicken breast with prosciutto, baby spinach, sage, Marsala wine and fontina cheese served over linguini

Add soup Du jour or a half house salad and dessert for $5.00
Additional charges may apply for substitutions

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.



   
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