APPETIZERS


Steamed Blue Mussels 8.95
Lemon, garlic and toasted almond broth

Fried Calamari and Baby Shrimp 11.95
Served with finger peppers, lemon aioli and organic greens

Tapas Sampler Plate 12.95
Selection changes daily

Fried Arancini 8.95
Sicilian risotto fritters, stuffed with fontina cheese
and served with chunky tomato herb sauce

Grilled Feta Cheese 9.95
Marinated olives, red roasted peppers and toasted flatbread

Turkey Burger Sliders 10.95
Pancetta, provolone and pesto on Romano rolls

Lobster Cocktail 13.95
Lightly dressed lobster on Boston Bibb leaf
With artichoke slivers and roasted red peppers

New England Clam Chowder
Cup 4.50 Bowl 5.95

Soup Du Jour
Cup 3.75 Bowl 5.25

Grilled Romaine Salad 9.95
Goat cheese, grilled red onions, tomato, balsamic reduction and extra virgin olive oil

Classic Caesar Salad 7.95
Crisp romaine, Parmesan cheese, herb croutons and Classic Caesar dressing

Organic Mixed Greens Salad 8.95
Caramelized orange, crushed almonds and blood orange vinaigrette

Boston Bibb Salad 9.95
Bleu cheese, vine ripened tomato, red onion, cucumber and
Champagne mustard vinaigrette

Antipasto Salad 10.95
Grilled Portobello, marinated artichoke, grilled zucchini, roasted tomato,
Fresh mozzarella and roasted shallot vinaigrette

Grilled Jumbo Shrimp Skewers 21.95
Baby bok choy, marinated roasted red peppers, cucumber raita
Served over Jasmine rice

Baked Chatham Haddock 18.95
Pistachio crusted day boat haddock served with
Sautéed spinach, roasted cherry tomatoes and lemon beurre blanc

Veal Sirloin Medallions 24.95
Roasted shallots, caperberry and lemon sauce, veal and sage ravioli and broccoli rabe

Grilled Chatham Sea Scallops 22.95
Day boat scallops with cool curry cream, vegetable "linguine"
and toasted cashew gremolata

Bell & Evans Statler Chicken Breast 19.95
Prosciutto and sage, potato leek cake, sautéed spinach,
lemon and white wine pan sauce

Grilled 14oz Organic Pork Porterhouse Chop 21.95
Golden raisin chutney, grilled asparagus and roasted Yukon gold potatoes

Grilled 12 oz Choice Rib-eye Steak 29.95
Parmesan frites, grilled zucchini and roasted tomato

Seafood Scampi 21.95
Shrimp, scallops and mussels in garlic and herb butter sauce
with tomato and lemon over linguine


Additional charge may apply for substitutions

Steamed Blue Mussels 8.95
Steamed mussels with lemon, garlic and toasted almond broth

Fried Calamari and Baby Shrimp 11.95
Served with finger peppers, lemon aioli and organic greens

Half Rack Baby Back Ribs 10.95
With our own smoky BBQ sauce

Fried Arancini 8.95
Stuffed with fontina cheese and served with chunky tomato herb sauce

Tapas Sampler Plate 12.95
Selection changes daily

New England Clam Chowder
cup 4.50 bowl 5.95

Soup Du Jour
cup 3.95 bowl 5.75

Dressing Choices: Vidalia onion vinaigrette, citrus shallot vinaigrette,
Green goddess, Caesar, apple soy vinaigrette or horseradish vinaigrette

House Salad 7.95
Mixed greens, grape tomatoes, English cucumbers, red onions, croutons
and balsamic vinaigrette

Greek Salad 7.95
Romaine and baby spinach with feta cheese, Greek olives, pepperoncini, cucumbers,
grape tomatoes, red onions and house-made Greek dressing

For the above Salads
Add chicken 11.95 Add seared scallops 13.95 Add Shrimp 13.95

Wianno Cobb Salad 11.95
Boston bibb lettuce, grape tomatoes, hard boiled egg, crisp bacon,
blue cheese, grilled chicken with tomato Roquefort dressing

Seared Chatham Sea Scallop Salad 12.95
Served over mixed greens with asparagus, crushed almonds
and orange zests with tangerine dressing

Grilled Flat Iron Steak Salad 15.95
Served over mixed greens with caramelized onions, grilled portobello,
grape tomatoes, smoked gouda and roasted shallot vinaigrette

Jumbo Lump Crab Salad 13.95
Served over baby spinach with sweet onions, cucumber, grape tomatoes
with champagne mustard vinaigrette

Baked Chatham Haddock 12.95
Pistachio crusted day boat haddock served with
sautéed spinach, roasted cherry tomatoes and lemon beurre blanc

Fish & Chips 11.95
Lightly battered Chatham haddock served with fries and coleslaw

Grilled 8oz Flat Iron Steak 15.95
Served with grilled red onions and asparagus, parmesan fries and balsamic reduction

Baby Back Ribs - Half rack 12.95 Whole rack 18.95
With our own smoky BBQ sauce, house-made macaroni & cheese and Cajun coleslaw

Grilled Jumbo Shrimp Skewer 15.95
Over Jasmine rice with raita and grilled zucchini

Served with french fries and coleslaw • Substitute sweet potato fries 1.00

Shaved Hot Pastrami 8.95 *
Piled high with smoked gouda on a grilled ciabatta roll

Grilled Reuben 9.95 *
Corned beef or roasted turkey, with melted Swiss, sauerkraut
& 1000 island dressing on marble rye

Pressed "Cuban" Sandwich 9.95 *
Slow roasted pork, peppered ham, Swiss cheese, pickles, grilled onions
and roasted garlic mayo on flatbread

Roast Beef 10.95 *
Rare roast beef, grilled red onions, artichoke, romaine and roasted tomato aioli on an onion roll
(Ivan-style sandwich is also available)

Fried Chatham Haddock 9.95
Lightly battered and topped with American cheese
served on a bulkie roll with homemade remoulade

Turkey BLT Wrap 9.95*
With cheddar cheese and honey mustard

Hand-Pressed 8 oz Beef burger 8.95 or Chicken Breast 9.95
Served with lettuce, sliced tomato and red onion
add Swiss, American, blue, provolone, fresh mozzarella or cheddar cheese 1.00 each add bacon, artichoke, portobello, roasted peppers or caramelized onions 1.25 each

Lobster Salad 19.95
Served on a croissant with bibb lettuce, marinated cucumber and tomato

Turkey Sliders 10.95
With pancetta, provolone and pesto on Romano roll

* Order as a half sandwich with Soup du Jour 8.95 or with Clam chowder 9.95
All sandwiches served with French fries or pasta salad. Substitute sweet potato fries 1.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.